Amaranth & Whole Wheat Bread for Bread Machine Recipe

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Amaranth & Whole Wheat Bread for Bread Machine
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Ingredients:

Directions:

  1. I used the Large Loaf, Whole Wheat, Light Crust Cycle for my machine-follow directions for your bread machine. I put all wet ingredients into the bread machine mixer bowl first. Then I mix all dry ingredients together in a separate bowl except yeast, particularly so the vital wheat gluten won't clump up. Pour dry ingredients on top of wet, add yeast, and there you go!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.15 Kcal (838 kJ)
Calories from fat 19.9 Kcal
% Daily Value*
Total Fat 2.21g 3%
Cholesterol 13.64mg 5%
Sodium 329.98mg 14%
Potassium 77.55mg 2%
Total Carbs 37.67g 13%
Sugars 5.87g 23%
Dietary Fiber 2.17g 9%
Protein 7.26g 15%
Vitamin C 0.1mg 0%
Iron 3.3mg 18%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 209.7 Kcal (878 kJ)
Calories from fat 20.85 Kcal
% Daily Value*
Total Fat 2.32g 3%
Cholesterol 14.29mg 5%
Sodium 345.73mg 14%
Potassium 81.25mg 2%
Total Carbs 39.47g 13%
Sugars 6.15g 23%
Dietary Fiber 2.28g 9%
Protein 7.61g 15%
Vitamin C 0.1mg 0%
Iron 3.4mg 18%
Calcium 29.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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