Amaranth & Whole Wheat Bread for Bread Machine |
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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 12 |
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This recipe is adapted from The Bread Machine Cookbook by Donna Rathmell German. I used applesauce rather than oil, and whole wheat flour rather than bread flour. I omitted nonfat dry milk powder and chopped walnuts, and added flax meal, vital wheat gluten, and oat bran. The amounts here will make one large (2 lb) loaf. Ingredients:
1 1/4 cups water (warm) |
2 1/2 tablespoons applesauce (or 2 generous tablespoons) |
1/4 cup honey |
1 egg (room temperature) |
1 teaspoon vanilla extract |
1 1/2 teaspoons salt |
2/3 cup amaranth flour |
3 cups whole wheat flour |
3 tablespoons vital wheat gluten |
2 tablespoons flax seed meal |
2 tablespoons oat bran |
2 teaspoons yeast |
Directions:
1. I used the Large Loaf, Whole Wheat, Light Crust Cycle for my machine-follow directions for your bread machine. I put all wet ingredients into the bread machine mixer bowl first. Then I mix all dry ingredients together in a separate bowl except yeast, particularly so the vital wheat gluten won't clump up. Pour dry ingredients on top of wet, add yeast, and there you go!
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