Directions:
- Boil your eggs for about 12 minutes add a bit of salt to encourage the water to boil faster. When the time is up, remove the eggs from the pot and place them in cold water for 10 minutes. Add the 1 /2 cup mayo,scallions,onions,pickles,salt and pepper to taste blend together with fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.03 Kcal (997 kJ) | ||
| Calories from fat | 161.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.99g | 28% | |
|---|---|---|---|
| Cholesterol | 381.99mg | 127% | |
| Sodium | 435.12mg | 18% | |
| Potassium | 194.52mg | 4% | |
| Total Carbs | 6.65g | 2% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 13.4g | 27% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 69.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 149.26 Kcal (625 kJ) | ||
| Calories from fat | 101.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 28% | |
|---|---|---|---|
| Cholesterol | 239.53mg | 127% | |
| Sodium | 272.85mg | 18% | |
| Potassium | 121.98mg | 4% | |
| Total Carbs | 4.17g | 2% | |
| Sugars | 1.34g | 9% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 8.4g | 27% | |
| Vitamin C | 2.2mg | 6% | |
| Iron | 1.4mg | 12% | |
| Calcium | 43.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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