Amana Ox Yoke Inn Rhubarb Custard Pie |
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Prep Time: 0 Minutes Cook Time: 112 Minutes |
Ready In: 112 Minutes Servings: 8 |
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A custardy rhubarb pie, a change from the usual. My Aunties had this at the Oxe Yoke Inn in Amana in the 1980's and we have enjoyed this ever since. Ingredients:
5 1/2 cups chopped rhubarb |
2 1/2 cups sugar |
4 each eggs; lightly beaten |
3/4 cup half and half |
3/4 tablespoon flour |
1/8 tsp salt |
double crust pastry for 9 inch pie |
Directions:
1. Make crust for a 2 crust pie.
2. Put bottom crust in pie pan; sprinkle with 3/4 tsp flour. (I used 3/4 tbsp in error, but it turned out beautifully).
3. Mix the rhubarb, sugar, beaten eggs, half and half and salt.
4. Bake at 375 for 1 1/2 hours.
5. Contributor: Ox Yoke Inn, Amana, Iowa
6. Yield: 8 servings
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