Directions:
- Preheat oven to 350° F
- Mix all ingredients in a large bowl.
- Consistensy will be thin.
- Put 2 or 3 pieces of loaf bread in bottom of a large loaf pan or you can use 2 smaller loaf pans, the bread will help soak up the excess grease.
- Bake for 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.55 Kcal (844 kJ) | ||
| Calories from fat | 75.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 13% | |
|---|---|---|---|
| Cholesterol | 98.46mg | 33% | |
| Sodium | 186.1mg | 8% | |
| Potassium | 487.16mg | 10% | |
| Total Carbs | 3.32g | 1% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 26.45g | 53% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.4mg | 13% | |
| Calcium | 84mg | 8% | |
| Amount Per 100 g | |||
| Calories | 137.68 Kcal (576 kJ) | ||
| Calories from fat | 51.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 13% | |
|---|---|---|---|
| Cholesterol | 67.26mg | 33% | |
| Sodium | 127.13mg | 8% | |
| Potassium | 332.78mg | 10% | |
| Total Carbs | 2.27g | 1% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 18.07g | 53% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.6mg | 13% | |
| Calcium | 57.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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