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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 8 |
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I have always loved meatloaf but my hubby and kids were never crazy about it until I discovered this recipe. The name is exact because it is always perfect. Ingredients:
2 pounds lean ground beef |
1-14 oz. can evaporated milk |
1 pkg. onion soup mix |
1 egg |
Directions:
1. Preheat oven to 350° F
2. Mix all ingredients in a large bowl.
3. Consistensy will be thin.
4. Put 2 or 3 pieces of loaf bread in bottom of a large loaf pan or you can use 2 smaller loaf pans, the bread will help soak up the excess grease.
5. Bake for 1 1/2 hours.
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