Directions:
- Preheat oven to 450 degrees F.
- In a large bowl, sift together all dry ingredients. Cut in margarine until mixture looks like coarse oatmeal. Make a well in the center of the dry mixture and pour the milk in the well. Stir dough until it begins to pull together. Turn out onto a lightly floured surface.
- Press dough together and roll out until 3/4 inch thick. Cut into 2-u=inch round biscuits. Place on an ungreased baking sheet.
- Bake in preheated oven for 9 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.47 Kcal (1472 kJ) | ||
| Calories from fat | 172.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.18g | 30% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 991.65mg | 41% | |
| Potassium | 395.21mg | 8% | |
| Total Carbs | 40.47g | 13% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 5.42g | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 14% | |
| Calcium | 247.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 351.5 Kcal (1472 kJ) | ||
| Calories from fat | 172.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.18g | 30% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 991.71mg | 41% | |
| Potassium | 395.24mg | 8% | |
| Total Carbs | 40.47g | 13% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 5.42g | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 14% | |
| Calcium | 247.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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