Almost Raspberry Jam Recipe

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Almost Raspberry Jam
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Ingredients
3
Count
Nutrition
51
Calories
Total time
10
Minutes
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Ingredients:

  • 5-1/2 cups sugar
  • 1 package (6 oz) raspberry gelatin

Directions:

  1. In a large kettle, combine tomatoes and sugar. Simmer for 25 minutes, stirring occasionally. Remove from the heat; stir in gelatin until dissolved, about 1 minute. Pour into jars or plastic containers; cool, stirring occasionally to prevent floating fruit. Top with lids. Refrigerate up to 3 weeks. Yield: 7 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.24 Kcal (215 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 96.99mg 4%
Potassium 25.56mg 1%
Total Carbs 13.17g 4%
Sugars 11.99g 48%
Protein 0.28g 1%
Vitamin C 1.4mg 2%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 142.48 Kcal (597 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 269.71mg 4%
Potassium 71.08mg 1%
Total Carbs 36.62g 4%
Sugars 33.33g 48%
Protein 0.79g 1%
Vitamin C 3.9mg 2%
Calcium 13.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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