Directions:
- Add nuts to crockpot.
- In small bowl, combine remaining ingredients and mix well.
- Pour the mixture over the almonds and stir to coat.
- Cover and cook on low for 2 hours.
- Stir several times during cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.67 Kcal (1091 kJ) | ||
| Calories from fat | 221.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.56g | 38% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 7.8mg | 0% | |
| Potassium | 243.85mg | 5% | |
| Total Carbs | 6.88g | 2% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 7.54g | 15% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 85.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 597.51 Kcal (2502 kJ) | ||
| Calories from fat | 506.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.29g | 38% | |
|---|---|---|---|
| Cholesterol | 34.96mg | 5% | |
| Sodium | 17.87mg | 0% | |
| Potassium | 558.97mg | 5% | |
| Total Carbs | 15.76g | 2% | |
| Sugars | 4.16g | 7% | |
| Dietary Fiber | 8.27g | 14% | |
| Protein | 17.29g | 15% | |
| Vitamin C | 1.7mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.5mg | 6% | |
| Calcium | 196.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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