Directions:
- Preheat oven to 225°F.
- Toss almonds with oil and spread on a nonstick baking sheet.
- Toast for about 45 minutes, then toss with salt while warm. Wrap tightly in foil or waxed paper and allow to sit for a couple hours, then shake off excess salt.
- Season to taste with cayenne pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.29 Kcal (1379 kJ) | ||
| Calories from fat | 267.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.78g | 46% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 5242.79mg | 218% | |
| Potassium | 359.7mg | 8% | |
| Total Carbs | 10.33g | 3% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 5.44g | 22% | |
| Protein | 11.43g | 23% | |
| Iron | 1.6mg | 9% | |
| Calcium | 131.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 476.84 Kcal (1996 kJ) | ||
| Calories from fat | 388.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.12g | 46% | |
|---|---|---|---|
| Cholesterol | 3.68mg | 1% | |
| Sodium | 7591.92mg | 218% | |
| Potassium | 520.86mg | 8% | |
| Total Carbs | 14.96g | 3% | |
| Sugars | 3.94g | 11% | |
| Dietary Fiber | 7.87g | 22% | |
| Protein | 16.55g | 23% | |
| Iron | 2.4mg | 9% | |
| Calcium | 190.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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