Directions:
- Preheat oven to 350 degrees F ( 175 degrees C ).
- In a medium bowl, stir together the flour and sugar, add almond extract and eggs; mix until well combined. Roll dough into 1 inch balls, place on a cookie sheet, and place an almond slice on to top of each one. Bake for 8 to 10 minutes, until golden brown.
- Bake for 8 to 10 minutes, until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 764.51 Kcal (3201 kJ) | ||
| Calories from fat | 134.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 23% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 69mg | 3% | |
| Potassium | 281.68mg | 6% | |
| Total Carbs | 135.13g | 45% | |
| Sugars | 59.71g | 239% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 18.9g | 38% | |
| Iron | 2.4mg | 13% | |
| Calcium | 82.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 335.49 Kcal (1405 kJ) | ||
| Calories from fat | 59.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 23% | |
|---|---|---|---|
| Cholesterol | 71.83mg | 55% | |
| Sodium | 30.28mg | 3% | |
| Potassium | 123.61mg | 6% | |
| Total Carbs | 59.3g | 45% | |
| Sugars | 26.2g | 239% | |
| Dietary Fiber | 2.03g | 19% | |
| Protein | 8.29g | 38% | |
| Iron | 1mg | 13% | |
| Calcium | 36mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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