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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Simple almond cookies, that are simply heavenly! The dough is good cooked or uncooked and also makes a good pie crust if the recipe is doubled Ingredients:
1 1/2 cups all-purpose flour |
1 cup white sugar |
2 teaspoons almond extract |
2 eggs |
1/4 cup sliced almonds |
Directions:
1. Preheat oven to 350 degrees F ( 175 degrees C ). 2. In a medium bowl, stir together the flour and sugar, add almond extract and eggs; mix until well combined. Roll dough into 1 inch balls, place on a cookie sheet, and place an almond slice on to top of each one. Bake for 8 to 10 minutes, until golden brown. 3. Bake for 8 to 10 minutes, until golden brown. |
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