Directions:
- In a small bowl, beat the cream cheese, sour cream, Worcestershire sauce and garlic powder until combined. Stir in the turkey, cheddar cheese and almonds. Serve with crackers. Refrigerate leftovers. Yield: about 1-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.53 Kcal (526 kJ) | ||
| Calories from fat | 81.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 14% | |
|---|---|---|---|
| Cholesterol | 29.13mg | 10% | |
| Sodium | 337.94mg | 14% | |
| Potassium | 172.06mg | 4% | |
| Total Carbs | 3.39g | 1% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 8.97g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 240.8 Kcal (1008 kJ) | ||
| Calories from fat | 157.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.46g | 14% | |
|---|---|---|---|
| Cholesterol | 55.87mg | 10% | |
| Sodium | 648.24mg | 14% | |
| Potassium | 330.04mg | 4% | |
| Total Carbs | 6.5g | 1% | |
| Sugars | 1.21g | 3% | |
| Dietary Fiber | 1.76g | 4% | |
| Protein | 17.21g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 3% | |
| Calcium | 119.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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