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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
1 cup sugar |
1/2 cup butter |
1/2 cup white corn syrup |
1/4 cup water |
1 cup toasted almond, chopped |
1/2 teaspoon vanilla |
1/2 cup popcorn, popped |
Directions:
1. In heavy saucepan, combine sugar, butter, corn syrup, water and almonds.
2. Cook over a moderate heat to 280~ on a candy thermometer.
3. Add the vanilla.
4. Stir well and pour over the popped corn.
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