Directions:
- Grate enough peel from the oranges, grapefruit, lemon and lime to measure 1 tablespoon of mixed citrus peel; set peel aside.
- To section citrus fruit, cut a thin slice off the bottom and top of the oranges, grapefruit, lemon and lime.
- Place each fruit cut side down on a cutting board.
- With a sharp knife, remove peel and white pith. Holding fruit over abowl, slice between the membrane fo each section and the fruit unti lthe knife reaches the center; remove sections and place in a glass bowl. Set 1/2 cup juice aside.
- In a small saucepan, combine the sugar and reserved peel and juice. Bring to a boil. Reduce heat; simmer, uncovered for 10 minutes. Cool; stir in extract. Pour over fruit.
- Refrigerate overnight.
- Just before serving, sprinkle with almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.57 Kcal (471 kJ) | ||
| Calories from fat | 21.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 4% | |
|---|---|---|---|
| Sodium | 1.69mg | 0% | |
| Potassium | 233.88mg | 5% | |
| Total Carbs | 23.55g | 8% | |
| Sugars | 10.7g | 43% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 57.1mg | 95% | |
| Iron | 0.4mg | 2% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 67.57 Kcal (283 kJ) | ||
| Calories from fat | 13.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 4% | |
|---|---|---|---|
| Sodium | 1.01mg | 0% | |
| Potassium | 140.39mg | 5% | |
| Total Carbs | 14.14g | 8% | |
| Sugars | 6.42g | 43% | |
| Dietary Fiber | 1.21g | 8% | |
| Protein | 1.48g | 5% | |
| Vitamin C | 34.3mg | 95% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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