Ingredients:
- 2 oranges with peel on, sliced in fine strips
- 1 lemon with peel on, sliced in fine strips
- 1 lime with peel on, sliced in fine strips
Directions:
- Place all the cut-up citrus fruits in a large bowl with a lid. Estimate the volume of fruits and add three times the volume of water (1 volume of fruits for 3 volumes of water) and add the water to the cut-up fruits. Let this soak at least 4 hours or overnight.
- Then, put it all in a large saucepan and cook slowly on medium heat on the stove top for 2 1/2 hours, strirring frequently.
- Once cooked, ladle into sterilized mason jars (it will also keep a long time in the fridge).
- If you double the recipe, double the citrus fruits but only use a maximum of 2 lbs of sugar. Doubling the recipe yields 13 jars (8.5 oz or 250 ml)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.18 Kcal (1148 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.49mg | 0% | |
| Potassium | 43.59mg | 1% | |
| Total Carbs | 70.65g | 24% | |
| Sugars | 66.8g | 267% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 278.85 Kcal (1167 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.52mg | 0% | |
| Potassium | 44.34mg | 1% | |
| Total Carbs | 71.85g | 24% | |
| Sugars | 67.94g | 267% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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