Directions:
- Shred lemon rind very finely to make 1/4 cup.
- Squeeze juice from lemons and limes to make 1-1/3 cups total.
- In a heavy saucepan combie juices and sugar.
- Stir in eggs, butter and 1/4 cup lemon peel.
- Cook, stirring, over med heat (DO NOT BOIL) until thickened and coats a metal spoon.
- This takes about 8 minutes.
- Will keep in fridge for a month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.22 Kcal (252 kJ) | ||
| Calories from fat | 30.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 5% | |
|---|---|---|---|
| Cholesterol | 28.09mg | 9% | |
| Sodium | 8.66mg | 0% | |
| Potassium | 29.97mg | 1% | |
| Total Carbs | 7.35g | 2% | |
| Sugars | 5.96g | 24% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 189.19 Kcal (792 kJ) | ||
| Calories from fat | 96.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 5% | |
|---|---|---|---|
| Cholesterol | 88.24mg | 9% | |
| Sodium | 27.2mg | 0% | |
| Potassium | 94.16mg | 1% | |
| Total Carbs | 23.09g | 2% | |
| Sugars | 18.74g | 24% | |
| Dietary Fiber | 1.62g | 2% | |
| Protein | 2.9g | 2% | |
| Vitamin C | 23.8mg | 13% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 2% | |
| Calcium | 27.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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