Directions:
- Preheat oven to 375°F
- Cut peaches in half and remove the pit. Remove a little of the pulp from the center of each peach half to create a slightly larger cavity, reserving the removed pulp.
- Put the peach halves in a casserole dish skin-down.
- Mash the removed pulp in a bowl. Add the almonds, ameretti cookies, egg yolk, and wine. Mix well.
- Fill each peach half with a spoonful of the almond mixture. Cut a piece of the butter and place it on top of the filling. Bake for 25-30 minutes until the filling is golden-brown and the peaches are tender but still firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.76 Kcal (769 kJ) | ||
| Calories from fat | 105.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 18% | |
|---|---|---|---|
| Cholesterol | 56.19mg | 19% | |
| Sodium | 18.55mg | 1% | |
| Potassium | 363.87mg | 8% | |
| Total Carbs | 17.43g | 6% | |
| Sugars | 12.87g | 51% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 10.5mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 92.28 Kcal (386 kJ) | ||
| Calories from fat | 52.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 18% | |
|---|---|---|---|
| Cholesterol | 28.21mg | 19% | |
| Sodium | 9.31mg | 1% | |
| Potassium | 182.72mg | 8% | |
| Total Carbs | 8.75g | 6% | |
| Sugars | 6.46g | 51% | |
| Dietary Fiber | 1.97g | 16% | |
| Protein | 2.47g | 10% | |
| Vitamin C | 5.3mg | 18% | |
| Iron | 0.2mg | 3% | |
| Calcium | 19.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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