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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
4 firm fresh peaches |
1/4 cup toasted blanched almond, finely ground |
1/3 cup amaretti cookie, ground |
2 teaspoons sweet wine |
1 egg yolk |
2 tablespoons unsalted butter |
Directions:
1. Preheat oven to 375°F
2. Cut peaches in half and remove the pit. Remove a little of the pulp from the center of each peach half to create a slightly larger cavity, reserving the removed pulp.
3. Put the peach halves in a casserole dish skin-down.
4. Mash the removed pulp in a bowl. Add the almonds, ameretti cookies, egg yolk, and wine. Mix well.
5. Fill each peach half with a spoonful of the almond mixture. Cut a piece of the butter and place it on top of the filling. Bake for 25-30 minutes until the filling is golden-brown and the peaches are tender but still firm.
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