Directions:
- A famous caterer gives the following recipe for almond cake:
- -
- Blanche and pound in a mortar thoroughly eight ounces of sweet and one of bitter almonds;
- Add a few drops of rose water, or white of egg every few minutes to prevent oiling;
- Add six tablespoonfuls of sifted sugar and eight beaten eggs,
- Sift in six tablespoonfuls of flour, and work it thoroughly with the mixture, adding gradually a quarter of a pound of creamed butter. Beat constantly or it will be heavy.
- Put a buttered paper into the cake tin, then pour the mixture into the tin, allowing room for it to rise.
- The oven should be a quick oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.4 Kcal (1852 kJ) | ||
| Calories from fat | 370.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.21g | 63% | |
|---|---|---|---|
| Cholesterol | 258.87mg | 86% | |
| Sodium | 92.57mg | 4% | |
| Potassium | 334.6mg | 7% | |
| Total Carbs | 7.77g | 3% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 15.75g | 32% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 126.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 383.48 Kcal (1606 kJ) | ||
| Calories from fat | 321.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.72g | 63% | |
|---|---|---|---|
| Cholesterol | 224.39mg | 86% | |
| Sodium | 80.24mg | 4% | |
| Potassium | 290.04mg | 7% | |
| Total Carbs | 6.73g | 3% | |
| Sugars | 1.64g | 8% | |
| Dietary Fiber | 3.28g | 15% | |
| Protein | 13.66g | 32% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 13% | |
| Calcium | 109.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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