Almond Sponge Cake with Fresh Berries Recipe

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Almond Sponge Cake with Fresh Berries
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Ingredients
12
Count
Nutrition
2511
Calories
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Ingredients:

Directions:

  1. Preheat oven to 400°F. Generously butter a 9 x 2-inch round cake pan and dust with flour.
  2. Pulse almonds with 1/3 cup sugar in a food processor until finely ground. Transfer mixture to a large bowl and add yolks, flour
  3. (1/2 cup), milk, vanilla, almond extract, and salt, whisking until combined (batter will be thick). Beat whites with a pinch of salt until they hold soft peaks.
  4. Add remaining 1/3 cup sugar, a little at a time, until whites hold stiff, glossy peaks. Fold whites in gently but thoroughly.
  5. Pour batter into cake pan and bake until cake is springy to the touch and a wooden skewer inserted in center comes out clean,
  6. 18-20 min. Cool on a rack (flip it out after 5 min). Serve cake right-side up on a platter and dust with powdered sugar. Mix fresh berries with honey and place on top. Finish with a big dollop of whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2510.69 Kcal (10512 kJ)
Calories from fat 1258.29 Kcal
% Daily Value*
Total Fat 139.81g 215%
Cholesterol 844.63mg 282%
Sodium 1266.63mg 53%
Potassium 2064.84mg 44%
Total Carbs 255.67g 85%
Sugars 117.8g 471%
Dietary Fiber 16.38g 66%
Protein 88.11g 176%
Vitamin C 2.4mg 4%
Iron 18.4mg 102%
Calcium 847.3mg 85%
Amount Per 100 g
Calories 139.44 Kcal (584 kJ)
Calories from fat 69.88 Kcal
% Daily Value*
Total Fat 7.76g 215%
Cholesterol 46.91mg 282%
Sodium 70.34mg 53%
Potassium 114.67mg 44%
Total Carbs 14.2g 85%
Sugars 6.54g 471%
Dietary Fiber 0.91g 66%
Protein 4.89g 176%
Vitamin C 0.1mg 4%
Iron 1mg 102%
Calcium 47.1mg 85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.1
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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