Directions:
- Cream margarine, sugar and vanilla.
- Add eggs and beat well.
- Stir in melted chocolate.
- Blend in dry ingredients and cream.
- Spread on 2 wax paper lined 8x8 pans.
- Bake at 350 degrees for 20 minutes.
- Cool and put layers together with peppermint cream icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.81 Kcal (552 kJ) | ||
| Calories from fat | 48.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 8% | |
|---|---|---|---|
| Cholesterol | 14.35mg | 5% | |
| Sodium | 153.19mg | 6% | |
| Potassium | 53.65mg | 1% | |
| Total Carbs | 19.13g | 6% | |
| Sugars | 7.56g | 30% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 2.3g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 395.7 Kcal (1657 kJ) | ||
| Calories from fat | 146.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 8% | |
|---|---|---|---|
| Cholesterol | 43.07mg | 5% | |
| Sodium | 459.88mg | 6% | |
| Potassium | 161.06mg | 1% | |
| Total Carbs | 57.43g | 6% | |
| Sugars | 22.69g | 30% | |
| Dietary Fiber | 2.72g | 4% | |
| Protein | 6.92g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.5mg | 5% | |
| Calcium | 65.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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