Directions:
- In a bowl, cream butter and sugar. Add extract; mix well.
- Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture. Fold in almonds.
- Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 300° for 22-24 minutes or until edges are lightly browned. Cool for 1-2 minutes before removing to wire racks. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.2 Kcal (981 kJ) | ||
| Calories from fat | 83.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 14% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 52.21mg | 2% | |
| Potassium | 27.54mg | 1% | |
| Total Carbs | 33.57g | 11% | |
| Sugars | 5.05g | 20% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 3.06g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 334.83 Kcal (1402 kJ) | ||
| Calories from fat | 119.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 14% | |
|---|---|---|---|
| Cholesterol | 29.07mg | 7% | |
| Sodium | 74.64mg | 2% | |
| Potassium | 39.38mg | 1% | |
| Total Carbs | 48g | 11% | |
| Sugars | 7.22g | 20% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 4.38g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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