Directions:
- Preheat oven to 300 degrees F.
- Combine crumbs, Almond Roca, sugar and butter; press firmly on bottom of a 9-inch springform pan or 13 x 9 inch baking pan.
- In a large bowl, beat cheese until fluffy; gradually beat in condensed milk until smooth; add eggs and extract; mix well. Pour into prepared pan; bake 55 to 60 minutes or until center is set.
- In a small saucepan combine brown sugar and whipping cream; heat and stir over low heat until sugar dissolves; simmer 5 minutes or until thickened; remove from heat and stir in Almond Roca; spoon evenly over cake.
- Cool; top with Almond Roca Topping; chill; refrigerate leftovers.
- * If using a 13 x 9 inch pan, double all topping ingredients; simmer 10 to 12 minutes or until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.08 Kcal (2165 kJ) | ||
| Calories from fat | 358.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.89g | 61% | |
|---|---|---|---|
| Cholesterol | 117.97mg | 39% | |
| Sodium | 228.44mg | 10% | |
| Potassium | 90.69mg | 2% | |
| Total Carbs | 35.92g | 12% | |
| Sugars | 27.7g | 111% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 7.44g | 15% | |
| Iron | 0.5mg | 3% | |
| Calcium | 94mg | 9% | |
| Amount Per 100 g | |||
| Calories | 504.21 Kcal (2111 kJ) | ||
| Calories from fat | 350.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.89g | 61% | |
|---|---|---|---|
| Cholesterol | 115.03mg | 39% | |
| Sodium | 222.75mg | 10% | |
| Potassium | 88.43mg | 2% | |
| Total Carbs | 35.02g | 12% | |
| Sugars | 27.01g | 111% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 7.26g | 15% | |
| Iron | 0.5mg | 3% | |
| Calcium | 91.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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