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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Sharon Adamczyk of Wind Lake, Wisconsin writes, With quick-cooking rice, this is a speedy side dish...but the almonds make it special enough to serve to company. It goes well with all kinds of meats. Ingredients:
1 medium onion, chopped |
1/2 cup slivered almonds |
1 tablespoon butter |
2 cups chicken broth |
2 cups uncooked instant rice |
Directions:
1. In a large saucepan, saute onion and almonds in butter until onion is tender and almonds are lightly browned. Add broth; bring to a boil. Stir in rice. Cover and remove from the heat. Let stand for 5-8 minutes or until the liquid is absorbed. Yield: 6 servings.
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