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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 16 |
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A nice gift idea from Home Cooking. Ingredients:
1 cup slivered almonds, toasted |
2 tablespoons dried parsley |
5 teaspoons dill weed |
1 tablespoon dried onion |
1 teaspoon salt |
3/4 teaspoon garlic powder |
3/4 teaspoon celery seed |
pepper |
14 chicken bouillon cubes |
7 cups rice |
Directions:
1. Add all ingredients, mixed, cubes on top.
2. To prepare bring 1 cup ingredients to a boil with 2 cups water, 2 cubes and 1 tbsp butter; simmer for 15-20 minutes.
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