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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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-Adopted Recipe- Ingredients:
2/3 cup butter, softened |
3 1/2 ounces almond paste (not filling) |
1 1/4 cups sugar |
4 eggs |
2 1/4 cups flour |
5 tablespoons cornstarch |
1 teaspoon baking powder |
1/2 cup milk |
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Cream butter and almond paste until fluffy.
3. Add sugar, gradually add eggs, one at a time. Mix together flour, cornstarch and baking powder, then add flour mixture and milk alternately.
4. Bake in greased 9x5 loaf pan for 1 hour.
5. Double recipe for a bundt pan and bake 75 minute.
6. Cool 10 min in pan, then turn out and cool completely.
7. Serve with powdered sugar, orange glaze or chocolate glaze.
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