Directions:
- Cream together the butter, sugar, cream cheese, poppyseed and almond extract.
- Add the flour and blend well.
- Roll the dough into balls and press down with the palm of your hand to desired size.
- The cookies will not spread.
- Place a sliced almond on top for accent.
- Bake at 350* for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1449.27 Kcal (6068 kJ) | ||
| Calories from fat | 838.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.13g | 143% | |
|---|---|---|---|
| Cholesterol | 176.72mg | 59% | |
| Sodium | 2553.74mg | 106% | |
| Potassium | 317.21mg | 7% | |
| Total Carbs | 139.27g | 46% | |
| Sugars | 25.27g | 101% | |
| Dietary Fiber | 13.61g | 54% | |
| Protein | 17.52g | 35% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 7.6mg | 42% | |
| Calcium | 419.2mg | 42% | |
| Amount Per 100 g | |||
| Calories | 478.54 Kcal (2004 kJ) | ||
| Calories from fat | 276.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.75g | 143% | |
|---|---|---|---|
| Cholesterol | 58.35mg | 59% | |
| Sodium | 843.23mg | 106% | |
| Potassium | 104.74mg | 7% | |
| Total Carbs | 45.99g | 46% | |
| Sugars | 8.34g | 101% | |
| Dietary Fiber | 4.49g | 54% | |
| Protein | 5.78g | 35% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 2.5mg | 42% | |
| Calcium | 138.4mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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