Directions:
- Cream the butter and sugar.
- Add vanilla and fold in the eggs & flour until all the ingredients are mixed thoroughly.
- Line a muffin or cup cake baking tray with paper cups.
- Slowly pour the cake mixture into each cup about half filled.
- Sprinkle the top with shredded almonds or chocolate rice.
- Bake until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.49 Kcal (609 kJ) | ||
| Calories from fat | 81.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 14% | |
|---|---|---|---|
| Cholesterol | 58.7mg | 20% | |
| Sodium | 149.96mg | 6% | |
| Potassium | 29.31mg | 1% | |
| Total Carbs | 14.36g | 5% | |
| Sugars | 8.13g | 33% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 2.27g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 391.49 Kcal (1639 kJ) | ||
| Calories from fat | 218.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.29g | 14% | |
|---|---|---|---|
| Cholesterol | 157.95mg | 20% | |
| Sodium | 403.51mg | 6% | |
| Potassium | 78.86mg | 1% | |
| Total Carbs | 38.63g | 5% | |
| Sugars | 21.87g | 33% | |
| Dietary Fiber | 1.78g | 3% | |
| Protein | 6.1g | 5% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.6mg | 3% | |
| Calcium | 69.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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