Directions:
- Pastry: Combine all ingredients in processor, process until combined.
- Remove to lightly floured surface, knead into smooth ball, cover, refrigerate 30 minutes.
- Roll pastry large enough to line a 9-inch flan tin.
- Filling: Cream butter and sugar together until just combined, add eggs one at a time beating well after each addition.
- Fold in almonds and flour.
- Spread filling into pastry case, place pear quarters over filling, bake in moderate 350 degree oven 35 minutes or until golden brown.
- Brush with warmed sieved apricot jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.31 Kcal (2635 kJ) | ||
| Calories from fat | 385.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.81g | 66% | |
|---|---|---|---|
| Cholesterol | 180.23mg | 60% | |
| Sodium | 54.2mg | 2% | |
| Potassium | 345.52mg | 7% | |
| Total Carbs | 53.88g | 18% | |
| Sugars | 23.36g | 93% | |
| Dietary Fiber | 5.91g | 24% | |
| Protein | 12.02g | 24% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.6mg | 9% | |
| Calcium | 94.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 285.81 Kcal (1197 kJ) | ||
| Calories from fat | 174.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.44g | 66% | |
|---|---|---|---|
| Cholesterol | 81.85mg | 60% | |
| Sodium | 24.61mg | 2% | |
| Potassium | 156.92mg | 7% | |
| Total Carbs | 24.47g | 18% | |
| Sugars | 10.61g | 93% | |
| Dietary Fiber | 2.68g | 24% | |
| Protein | 5.46g | 24% | |
| Vitamin C | 1.9mg | 7% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.7mg | 9% | |
| Calcium | 43.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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