Directions:
- Grease rectangular baking pan.
- In medium bowl stir together first 4 ingredients.
- Stir in mayonnaise and extract until mixture resembles coarse crumbs then set aside.
- In large bowl with mixer at low speed beat cake mix, milk and eggs just until blended.
- Increase speed to medium then beat 2 minutes and spread in prepared pan.
- Arrange pears in one layer on top of batter then sprinkle with mayonnaise mixture.
- Bake at 350 for 50 minutes then cool slightly in pan and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.33 Kcal (1894 kJ) | ||
| Calories from fat | 137.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.29g | 24% | |
|---|---|---|---|
| Cholesterol | 50.51mg | 17% | |
| Sodium | 501.9mg | 21% | |
| Potassium | 272.8mg | 6% | |
| Total Carbs | 75.02g | 25% | |
| Sugars | 44.47g | 178% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 6.34g | 13% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 189.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 204.05 Kcal (854 kJ) | ||
| Calories from fat | 62.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 24% | |
|---|---|---|---|
| Cholesterol | 22.79mg | 17% | |
| Sodium | 226.41mg | 21% | |
| Potassium | 123.06mg | 6% | |
| Total Carbs | 33.84g | 25% | |
| Sugars | 20.06g | 178% | |
| Dietary Fiber | 2.22g | 20% | |
| Protein | 2.86g | 13% | |
| Vitamin C | 2mg | 8% | |
| Iron | 0.8mg | 10% | |
| Calcium | 85.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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