Almond Ice Cream Recipe

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Almond Ice Cream
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Ingredients:

  • 1 (7 oz) package almond paste
  • 2/3 cup sugar
  • 3 large eggs
  • 1/4 tsp salt

Directions:

  1. Combine the almond paste and sugar in a medium bowl and beat with an electric mixer until the mixture is completely smooth. Add the eggs one at a time, beating well after each addition. Beat in the almond extract and salt.
  2. Bring the half and half to a simmer in a heavy medium saucepan. Slowly beat the hot half and half into the almond paste mixture. Pour the entire mixture back into the pan and place over low heat. Stir constantly with a whisk or wooden spoon until the custard thickens slightly. Be careful not to let the mixture boil or the eggs will scramble.
  3. Remove from the heat and pour the hot almond custard through a stainer into a large, clean bowl. Allow the custard to cool slightly, then stir in the heavy cream. Cover and refrigerate until cold or overnight.
  4. Stir the chilled custard, then freeze in 1 or 2 batches in your ice cream machine according to the manufacturer's instructions. When finished, the ice cream will be soft but ready to eat. For firmer ice cream, transfer to a freezer-safe container and freeze at least 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.57 Kcal (1790 kJ)
Calories from fat 282.19 Kcal
% Daily Value*
Total Fat 31.35g 48%
Cholesterol 225.37mg 75%
Sodium 260.64mg 11%
Potassium 254.24mg 5%
Total Carbs 29.62g 10%
Sugars 22.25g 89%
Dietary Fiber 0.35g 1%
Protein 9.74g 19%
Vitamin C 1.5mg 3%
Iron 0.9mg 5%
Calcium 180mg 18%
Amount Per 100 g
Calories 196.53 Kcal (823 kJ)
Calories from fat 129.71 Kcal
% Daily Value*
Total Fat 14.41g 48%
Cholesterol 103.59mg 75%
Sodium 119.8mg 11%
Potassium 116.86mg 5%
Total Carbs 13.61g 10%
Sugars 10.23g 89%
Dietary Fiber 0.16g 1%
Protein 4.48g 19%
Vitamin C 0.7mg 3%
Iron 0.4mg 5%
Calcium 82.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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