Directions:
- Preheat oven to 250°F
- Place 1 1/2 cup of the almonds in the blender or food processor and process until ground.
- Line a baking sheet with greased foil. Stir together ground almonds, whole almonds and honey in a medium bowl, mixing well. Line the work surface with wax paper. With clean, wet hands, form the almond/honey mixture into a sticky ball; divide in half. Keep dividing each ball in half until there are 32 small clusters. Lay each cluster on the prepared baking sheet and bake 30 minutes.
- Let cool completely before removing from foil. Cookies will still be soft and chewy.
- Serve, or store airtight for up to 3 days.
- To roast whole almonds:.
- Spread in an ungreased baking pan. Place in 350ºF oven and bake 7 to 10 minutes or until golden brown and fragrant. Stir once or twice to assure even browning. Almonds will continue to roast slightly after removing from oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.98 Kcal (2001 kJ) | ||
| Calories from fat | 317.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.22g | 54% | |
|---|---|---|---|
| Sodium | 13.76mg | 1% | |
| Potassium | 452.65mg | 10% | |
| Total Carbs | 35.79g | 12% | |
| Sugars | 26.49g | 106% | |
| Dietary Fiber | 6.65g | 27% | |
| Protein | 13.96g | 28% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 158.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 504.69 Kcal (2113 kJ) | ||
| Calories from fat | 334.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.19g | 54% | |
|---|---|---|---|
| Sodium | 14.53mg | 1% | |
| Potassium | 477.94mg | 10% | |
| Total Carbs | 37.79g | 12% | |
| Sugars | 27.97g | 106% | |
| Dietary Fiber | 7.02g | 27% | |
| Protein | 14.74g | 28% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.1mg | 11% | |
| Calcium | 167.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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