Directions:
- Mix zucchini and salt in colander.
- Weight with plate and let drain 1 hour.
- Squeeze out excess moisture.
- Preheat oven to 350F.
- Grease 13 X 9 inch pyrex baking dish.
- Mix oil, sugar, eggs, 1/2 cup honey (if you measure out the oil before measuring out the honey, it will be easier to get the honey out of the measuring cup since it will have a film of oil in it), lemon juice and zest in large bowl until well-blended.
- Mix in zucchini.
- Sift flour, baking soda and baking powder; stir into zucchini mixture.
- Do not overblend.
- Fold in nuts.
- Pour into prepared dish.
- Bake until springy to touch, about 30-35 minutes.
- Spread 2 tblsps honey over top.
- Cool in pan and serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.38 Kcal (1593 kJ) | ||
| Calories from fat | 213.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.71g | 36% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 340.36mg | 14% | |
| Potassium | 305.74mg | 7% | |
| Total Carbs | 37.71g | 13% | |
| Sugars | 18.34g | 73% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 7.24g | 14% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 1.2mg | 6% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 323.1 Kcal (1353 kJ) | ||
| Calories from fat | 181.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.14g | 36% | |
|---|---|---|---|
| Cholesterol | 27.81mg | 11% | |
| Sodium | 289.11mg | 14% | |
| Potassium | 259.7mg | 7% | |
| Total Carbs | 32.03g | 13% | |
| Sugars | 15.58g | 73% | |
| Dietary Fiber | 2.08g | 10% | |
| Protein | 6.15g | 14% | |
| Vitamin C | 11.4mg | 22% | |
| Iron | 1mg | 6% | |
| Calcium | 49.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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