Directions:
- In a small saucepan, combine the gelatin and cold water.
- Add the boiling water and stir until gelatin is completely dissolved.
- Place over medium heat and bring to a boil, stirring constantly.
- Gradually whisk in the dry milk and sugar and return to a boil.
- Stir in the almond extract and cinnamon.
- When the cinnamon is dissolved, pour the mixture into an 8-inch square pan.
- Cover and refrigerate until firm, about one hour.
- In a large bowl, combine fruits and orange juice.
- Toss gently to mix well.
- To serve, cut the gelatin into 1-inch squares; add to the fruit and toss gently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.17 Kcal (721 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.92mg | 0% | |
| Sodium | 24.25mg | 1% | |
| Potassium | 297.69mg | 6% | |
| Total Carbs | 41.52g | 14% | |
| Sugars | 36.29g | 145% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 15.8mg | 26% | |
| Calcium | 88.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 50.35 Kcal (211 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 7.09mg | 1% | |
| Potassium | 87.05mg | 6% | |
| Total Carbs | 12.14g | 14% | |
| Sugars | 10.61g | 145% | |
| Dietary Fiber | 0.69g | 9% | |
| Protein | 0.76g | 5% | |
| Vitamin C | 4.6mg | 26% | |
| Calcium | 25.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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