Directions:
- For the Cinnamon Chips-.
- Preheat oven to 375 degrees.
- Combine sugar and cinnamon in a small bowl (I put this mixture in a spice bottle with holes so I could just sprinkle it on).
- Brush tortillas with water.
- Sprinkle sugar mixture evenly over both sides of tortillas.
- Cut each tortilla into 8 wedges; arrange on baking sheet.
- Bake 5- 7 minutes or until golden brown/crisp.
- Remove to wire rack to cool completely.
- For the Harvest Apple Salsa-.
- Combine all ingredients in a large bowl.
- Add walnuts just before serving as it will turn the mixture brown.
- Chill overnight to create more juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 943.97 Kcal (3952 kJ) | ||
| Calories from fat | 202.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.54g | 35% | |
|---|---|---|---|
| Sodium | 1235.02mg | 51% | |
| Potassium | 526.24mg | 11% | |
| Total Carbs | 160.51g | 54% | |
| Sugars | 12.64g | 51% | |
| Dietary Fiber | 10.39g | 42% | |
| Protein | 25.39g | 51% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 8mg | 44% | |
| Calcium | 124.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 263.71 Kcal (1104 kJ) | ||
| Calories from fat | 56.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 35% | |
|---|---|---|---|
| Sodium | 345.01mg | 51% | |
| Potassium | 147.01mg | 11% | |
| Total Carbs | 44.84g | 54% | |
| Sugars | 3.53g | 51% | |
| Dietary Fiber | 2.9g | 42% | |
| Protein | 7.09g | 51% | |
| Vitamin C | 2.7mg | 16% | |
| Iron | 2.2mg | 44% | |
| Calcium | 34.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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