Directions:
- In a large bowl, combine the flour, sugar, salt and baking soda. In another bowl, beat the eggs, oil and extracts; stir into dry ingredients just until moistened. Fold in peaches and almonds. Fill greased or paper-lined muffin cups three-fourths full.
- Bake at 375° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.12 Kcal (1642 kJ) | ||
| Calories from fat | 117.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 20% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 209.56mg | 9% | |
| Potassium | 80.9mg | 2% | |
| Total Carbs | 60.81g | 20% | |
| Sugars | 11.41g | 46% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 283.95 Kcal (1189 kJ) | ||
| Calories from fat | 84.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 20% | |
|---|---|---|---|
| Cholesterol | 19.75mg | 9% | |
| Sodium | 151.75mg | 9% | |
| Potassium | 58.58mg | 2% | |
| Total Carbs | 44.03g | 20% | |
| Sugars | 8.26g | 46% | |
| Dietary Fiber | 0.67g | 4% | |
| Protein | 4.62g | 13% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 14.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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