Almond Flour Pound Cake - Sugar Free |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 12 |
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I have not tried this recipe. I got this recipe from Obesity Help. Ingredients:
1 cup butter, at room temperature |
1 cup splenda granular, sugar substitute (not packets) |
5 eggs |
1/3 cup sour cream |
2 cups almond flour |
2 teaspoons baking powder |
1/2 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1/2 teaspoon ground cloves |
1/2 teaspoon ginger |
1/2 teaspoon allspice |
1 teaspoon vanilla butternut flavoring |
Directions:
1. Cream butter and Splenda well.
2. Add eggs, one at a time beating after each addition.
3. Mix flour with baking powder and spices and add to egg mixture a little at a time wile beating.
4. Add sour cream and vanilla butter nut extract.
5. Pour into a greased 8-inch cake pan and bake at 350 degrees F for 50 to 55 minutes.
6. Serve with Sugar Free cherry or apple pie filling and whipped cream.
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