Directions:
- Combine cream cheese, butter and flour then mix well and form into 1” balls.
- Refrigerate overnight then roll thin.
- Mix filling ingredients until well combined.
- Fill each cookie with filling and bake 10 minutes at 400.
- Brush with beaten egg white and sprinkle with sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.83 Kcal (2114 kJ) | ||
| Calories from fat | 376.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.8g | 64% | |
|---|---|---|---|
| Cholesterol | 102.35mg | 34% | |
| Sodium | 505.65mg | 21% | |
| Potassium | 146.68mg | 3% | |
| Total Carbs | 28.06g | 9% | |
| Sugars | 7.55g | 30% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 6.6g | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 110.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 477.63 Kcal (2000 kJ) | ||
| Calories from fat | 355.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.55g | 64% | |
|---|---|---|---|
| Cholesterol | 96.83mg | 34% | |
| Sodium | 478.41mg | 21% | |
| Potassium | 138.78mg | 3% | |
| Total Carbs | 26.55g | 9% | |
| Sugars | 7.15g | 30% | |
| Dietary Fiber | 2.77g | 12% | |
| Protein | 6.25g | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 104.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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