Directions:
- In a large bowl, dissolve yeast in milk. Add the eggs, potato flakes, butter, sugar, salt and 4 cups flour. Beat on medium speed for 3 minutes. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide into thirds. Roll each portion into a 12-in. circle; spread each with filling. Cut each circle into 12 wedges.
- Roll up wedges from the wide end and place point side down 2 in. apart on greased baking sheets. Curve ends to form a crescent. Cover and let rise until doubled, about 30 minutes.
- Bake at 375° for 10-12 minutes or until lightly browned. Remove from pans to wire racks. Serve warm. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.81 Kcal (1975 kJ) | ||
| Calories from fat | 57.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 10% | |
|---|---|---|---|
| Cholesterol | 32.02mg | 11% | |
| Sodium | 88.3mg | 4% | |
| Potassium | 51.29mg | 1% | |
| Total Carbs | 89.16g | 30% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 8.7g | 17% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 252.02 Kcal (1055 kJ) | ||
| Calories from fat | 30.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 10% | |
|---|---|---|---|
| Cholesterol | 17.1mg | 11% | |
| Sodium | 47.17mg | 4% | |
| Potassium | 27.4mg | 1% | |
| Total Carbs | 47.62g | 30% | |
| Sugars | 1.6g | 12% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 4.65g | 17% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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