Directions:
- Grind almonds, finely in a food processor.
- Place in a bowl and knead with your hand to make a firm paste.
- Heat 250ml milk to boiling point, pour onto almond and stir with wooden spoon until well blended. Set aside to steep.
- In a large mixing bowl, blend 1/4 cup cold milk with ground rice.
- In a heavy based saucepan, heat remaining milk. Bring to a boil and pour onto ground rice mixture, stirring constantly, then return mixture to pan. Bring to a boil, add salt and simmer gently for 10 minutes.
- Strain almond milk through a fine sieve into a bowl, pressing almonds with back of spoon. Pour almond milk into pan; stir well to combine and stir in sugar. Simmer gently for a further 10 minutes.
- Stir in almond extract and pour into individual dessert bowls. Serve garnished with chopped pistachio nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.81 Kcal (669 kJ) | ||
| Calories from fat | 82.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 14% | |
|---|---|---|---|
| Sodium | 100.02mg | 4% | |
| Potassium | 129.66mg | 3% | |
| Total Carbs | 17.52g | 6% | |
| Sugars | 10.76g | 43% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 487.02 Kcal (2039 kJ) | ||
| Calories from fat | 251.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.9g | 14% | |
|---|---|---|---|
| Sodium | 304.8mg | 4% | |
| Potassium | 395.12mg | 3% | |
| Total Carbs | 53.38g | 6% | |
| Sugars | 32.78g | 43% | |
| Dietary Fiber | 5.51g | 7% | |
| Protein | 12.23g | 8% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 2.3mg | 4% | |
| Calcium | 117.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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