Directions:
- Mix rice with water and add to milk , which has been brought to a boil. Stir and cook until thickened and then add sugar. Continue cooking and stirring until mixture coats the spoon. Pour into individual serving dishes and decorate with chopped nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.85 Kcal (481 kJ) | ||
| Calories from fat | 13.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 2% | |
|---|---|---|---|
| Cholesterol | 2.63mg | 1% | |
| Sodium | 53.34mg | 2% | |
| Potassium | 226.06mg | 5% | |
| Total Carbs | 20.49g | 7% | |
| Sugars | 13.48g | 54% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 4.74g | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 157.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 70.51 Kcal (295 kJ) | ||
| Calories from fat | 8.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 2% | |
|---|---|---|---|
| Cholesterol | 1.62mg | 1% | |
| Sodium | 32.75mg | 2% | |
| Potassium | 138.79mg | 5% | |
| Total Carbs | 12.58g | 7% | |
| Sugars | 8.27g | 54% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.91g | 9% | |
| Iron | 0.2mg | 2% | |
| Calcium | 96.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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