Almond Crust for Cheesecake & Fruit Pies Recipe

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Almond Crust for Cheesecake & Fruit Pies
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Ingredients
4
Count
Nutrition
794
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Finely crush 37 of the wafers. Mix wafer crumbs, coconut, almonds and butter until well blended. Press firmly onto bottom of 13x9-inch baking pan. Bake 8 to 10 minute or until lightly browned; cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 794.17 Kcal (3325 kJ)
Calories from fat 543.51 Kcal
% Daily Value*
Total Fat 60.39g 93%
Cholesterol 61.01mg 20%
Sodium 120.95mg 5%
Potassium 453.94mg 10%
Total Carbs 29.47g 10%
Sugars 0.91g 4%
Dietary Fiber 3.87g 15%
Protein 9.1g 18%
Vitamin C 1.2mg 2%
Vitamin A 0.3mg 9%
Iron 3.3mg 19%
Calcium 65.6mg 7%
Amount Per 100 g
Calories 573.24 Kcal (2400 kJ)
Calories from fat 392.32 Kcal
% Daily Value*
Total Fat 43.59g 93%
Cholesterol 44.04mg 20%
Sodium 87.3mg 5%
Potassium 327.67mg 10%
Total Carbs 21.27g 10%
Sugars 0.65g 4%
Dietary Fiber 2.79g 15%
Protein 6.57g 18%
Vitamin C 0.9mg 2%
Vitamin A 0.2mg 9%
Iron 2.4mg 19%
Calcium 47.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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