Directions:
- PREHEAT oven to 350°F. Finely crush 37 of the wafers. Mix wafer crumbs, coconut, almonds and butter until well blended. Press firmly onto bottom of 13x9-inch baking pan. Bake 8 to 10 min. or until lightly browned; cool.
- SPREAD layers of each of the different flavored sherbets over cooled crust, freezing each layer until firm before topping with the next layer.
- FREEZE at least 4 hours. Remove from freezer about 10 min. before serving; let stand at room temperature to soften slightly. Cut into 24 squares. Top each with 1 of the remaining 24 wafers just before serving. Store any leftover dessert in freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.33 Kcal (692 kJ) | ||
| Calories from fat | 89.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 15% | |
|---|---|---|---|
| Cholesterol | 26.31mg | 9% | |
| Sodium | 377.03mg | 16% | |
| Potassium | 31.59mg | 1% | |
| Total Carbs | 13.95g | 5% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 5.23g | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 288.34 Kcal (1207 kJ) | ||
| Calories from fat | 155.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 15% | |
|---|---|---|---|
| Cholesterol | 45.89mg | 9% | |
| Sodium | 657.55mg | 16% | |
| Potassium | 55.1mg | 1% | |
| Total Carbs | 24.33g | 5% | |
| Sugars | 8.87g | 20% | |
| Dietary Fiber | 0.53g | 1% | |
| Protein | 9.11g | 10% | |
| Iron | 0.7mg | 2% | |
| Calcium | 24.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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