Directions:
- Use your favorite piecrust recipe or a ready-made crust.
- Roll it out and place in 9-inch pie pan.
- Press almonds into crust.
- Bake according to directions in recipe or on package.
- Cool.
- To make filling: Mix sweetened condensed milk with whipped cream, almond extract, vanilla extract and lemon juice.
- Stir until it thickens.
- Pour into baked pie shell.
- For cherry glaze: Drain cherries and pour juice into saucepan.
- Set cherries aside.
- Add sugar, cornstarch and food coloring to pan.
- Cook over low heat, stirring constantly, until thick and clear.
- Add cherries to juice mixture.
- Spread glaze over cream filling.
- Chill 2 to 3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.05 Kcal (1030 kJ) | ||
| Calories from fat | 112.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 19% | |
|---|---|---|---|
| Cholesterol | 15.31mg | 5% | |
| Sodium | 54.95mg | 2% | |
| Potassium | 144.07mg | 3% | |
| Total Carbs | 29.11g | 10% | |
| Sugars | 18.79g | 75% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 3.51g | 7% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 170.06 Kcal (712 kJ) | ||
| Calories from fat | 77.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 19% | |
|---|---|---|---|
| Cholesterol | 10.58mg | 5% | |
| Sodium | 37.98mg | 2% | |
| Potassium | 99.58mg | 3% | |
| Total Carbs | 20.12g | 10% | |
| Sugars | 12.99g | 75% | |
| Dietary Fiber | 0.99g | 6% | |
| Protein | 2.42g | 7% | |
| Vitamin C | 3.9mg | 9% | |
| Iron | 0.4mg | 3% | |
| Calcium | 35.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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