Directions:
- Preheat oven to 350 deg. F.
- Combine almond meal, sugar, and salt (if using) in a small bowl. Pour in melted butter and stir till just combined. Press into the bottom and up the sides of a 10 springform pan (or muffin tins, depending on what you're making).
- Bake crust for 10-15 minutes, till golden. Cool completely before filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.24 Kcal (390 kJ) | ||
| Calories from fat | 77.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 13% | |
|---|---|---|---|
| Cholesterol | 13.42mg | 4% | |
| Sodium | 49.17mg | 2% | |
| Potassium | 1.54mg | 0% | |
| Total Carbs | 3.15g | 1% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 1.54g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 247.91 Kcal (1038 kJ) | ||
| Calories from fat | 205.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.88g | 13% | |
|---|---|---|---|
| Cholesterol | 35.69mg | 4% | |
| Sodium | 130.73mg | 2% | |
| Potassium | 4.1mg | 0% | |
| Total Carbs | 8.36g | 1% | |
| Sugars | 5.13g | 8% | |
| Dietary Fiber | 2.36g | 4% | |
| Protein | 4.1g | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 45.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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