Chocolate Almond Torte Recipe

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Ingredients:

Serving

1 1/2 cups almond meal
1/2 cup cocoa powder
1/8 tsp salt
6 tbsp softened butter
1 tbsp sugar substitute
1 tsp vanilla
2 tsp cocoa nibs (optional)
12 oz bittersweet chocolate
12 oz cream
1 tbsp butter
1 tsp vanilla

Directions:

Mix dry ingredients of the crust together. Add the softened butter and mix thoroughly.
Pat into the bottom of a pie dish. It should have the consistency of a graham cracker crust.
Bake at 350 for 8-10 minutes. It should be lightly brown. Remove from over and let cool.
Melt chocolate in a double boiler, or very carefully in a thick bottomed pot. Add cream and mix until smooth. Remove from heat and add butter and vanilla. Beat the butter into the mix.
Pour into prepared crust.
Refrigerate until set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.99 Kcal (1168 kJ)
Calories from fat	165.66 Kcal
		% Daily Value*
Total Fat	18.41g	28%
Cholesterol	33.12mg	11%
Sodium	107.47mg	4%
Potassium	110.12mg	2%
Total Carbs	27.3g	9%
Sugars	19.37g	77%
Dietary Fiber	2.07g	8%
Protein	4.07g	8%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	81mg	8%

Amount Per 100 g
Calories	260.8 Kcal (1092 kJ)
Calories from fat	154.86 Kcal
		% Daily Value*
Total Fat	17.21g	28%
Cholesterol	30.96mg	11%
Sodium	100.47mg	4%
Potassium	102.95mg	2%
Total Carbs	25.52g	9%
Sugars	18.11g	77%
Dietary Fiber	1.94g	8%
Protein	3.8g	8%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	75.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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