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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 12 |
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A great alternative to your ordinary graham cracker crust. Not too sweet, not too crumbly! Ingredients:
1 1/2 cups almond meal (medium grind) |
2 -3 tablespoons sugar |
1/4 teaspoon salt (omit if using salted butter) |
1/3 cup unsalted butter, melted |
Directions:
1. Preheat oven to 350 deg. F.
2. Combine almond meal, sugar, and salt (if using) in a small bowl. Pour in melted butter and stir till just combined. Press into the bottom and up the sides of a 10 springform pan (or muffin tins, depending on what you're making).
3. Bake crust for 10-15 minutes, till golden. Cool completely before filling.
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