Directions:
- Beat butter and sugar in small bowl with electric mixer until smooth.
- Stir in flour and ground nuts.
- Place teaspoonfuls of mixture about 2 inches apart on greased cookie sheet.
- Flatten slightly with floured fork to 1 cm thickness.
- Sprinkle with flaked nuts.
- Bake in a preheated 350 degree oven for 10 minutes or until browned.
- Cool on cookie sheet for 5 minutes until removing to rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.36 Kcal (1898 kJ) | ||
| Calories from fat | 274.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.49g | 47% | |
|---|---|---|---|
| Cholesterol | 60.95mg | 20% | |
| Sodium | 378.52mg | 16% | |
| Potassium | 135.26mg | 3% | |
| Total Carbs | 40.5g | 13% | |
| Sugars | 15.47g | 62% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 6.27g | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 144.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 515.18 Kcal (2157 kJ) | ||
| Calories from fat | 311.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.65g | 47% | |
|---|---|---|---|
| Cholesterol | 69.26mg | 20% | |
| Sodium | 430.13mg | 16% | |
| Potassium | 153.7mg | 3% | |
| Total Carbs | 46.02g | 13% | |
| Sugars | 17.58g | 62% | |
| Dietary Fiber | 2.61g | 9% | |
| Protein | 7.12g | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.2mg | 11% | |
| Calcium | 164.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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