Directions:
- Preheat oven on 180.
- Cream butter & sugar together.
- Add egg & milo. Mix well.
- Add self-rising flour in slowly while blending to prevent clumps forming.
- Bake 180 for 15mins. Cookies will doubled in size whilst baking (No worries!). It will fall back after cooled.
- Allow cookies to cool on rack for 10mins before removing & Serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1697.53 Kcal (7107 kJ) | ||
| Calories from fat | 808.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.84g | 138% | |
|---|---|---|---|
| Cholesterol | 216.22mg | 72% | |
| Sodium | 1156.55mg | 48% | |
| Potassium | 161.61mg | 3% | |
| Total Carbs | 204.46g | 68% | |
| Sugars | 118.3g | 473% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 21.73g | 43% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 5.1mg | 28% | |
| Calcium | 344.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 409.19 Kcal (1713 kJ) | ||
| Calories from fat | 194.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.66g | 138% | |
|---|---|---|---|
| Cholesterol | 52.12mg | 72% | |
| Sodium | 278.79mg | 48% | |
| Potassium | 38.96mg | 3% | |
| Total Carbs | 49.28g | 68% | |
| Sugars | 28.52g | 473% | |
| Dietary Fiber | 0.68g | 11% | |
| Protein | 5.24g | 43% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 1.2mg | 28% | |
| Calcium | 83mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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